Currently in the fermentor, a hefeweizen, click here for details and pictures
Yeast on the stirplate.
Saturday 3/28 oatmeal stout with Indigo.
The ingredients.
Mashed grain.
Hot wort comimg from the mash tun.
Starting to look like beer.
Is that the FSM in the boiling foam?.
At a full boil.
And (almost) finally in the fermentor for a few weeks.
Some pics of the new brew system as it is being buit.
Link to the data