Currently in the fermentor, a hefeweizen, click here for details and pictures

Yeast on the stirplate.
Saturday 3/28 oatmeal stout with Indigo.

The ingredients.

Mashed grain.

Hot wort comimg from the mash tun.

Starting to look like beer.

Is that the FSM in the boiling foam?.

At a full boil.

And (almost) finally in the fermentor for a few weeks.

Some pics of the new brew system as it is being buit.
Link to the data